HOME > 研究事例レポート > 論文発表/J. Agric. Food Chem.,,64,6051-6057(2016)
Y. Kumazawa, Y. Taga, K. Iwai, and Y. KoyamaA Rapid and Simple LC-MS Method Using Collagen Marker Peptides for Identification of the Animal Source of LeatherJ. Agric. Food Chem.,,64,6051-6057(2016)